Slaley Cellar, built in 1995, is situated on the western slopes of Simonsberg mountain near the town of Stellenbosch. We tend to make our wine with little New World influence, using long fermentation periods at high temperatures and ageing our wines in classic French barrels. Our Shiraz is the exception. The wines produced will always be a reflection of the climatic conditions of their particular vintage. Our main focus is on the production of quality red wines with a limited amount of Chardonnay, Sauvignon Blanc and olive oil.